| ID | 045471 |
| Call Number | 641.5/BAL |
| Title Proper | Theory of Cookery |
| Language | ENG |
| Author | Bali, Parvinder S. |
| Publication | New Delhi, Oxford University Press, 2017. |
| Description | xv, 230pp |
| Standard Number | 9780199 474448 |
| Price. Qualification | Rs.520/-(PB) |
| Classification Number | 641.5 |